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This healthy, flavorful, and colorful recipe is from Light and Tasty’s April/May 2005 issue. Grilled chicken, tomato, dried cranberries, walnuts, cheddar cheese, olives, green onions…served over fresh salad greens, this sounds like a truly gourmet meal for two! I haven’t tried it yet, but the unique combination of ingredients sounds great.
Units: US | Metric
Serving Size: 1 (621 g)
Servings Per Recipe: 1
The following items or measurements are not included:
mixed salad greens