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    You are in: Home / Recipes / Grilled Chicken Salad--Few Ww Points Recipe
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    Grilled Chicken Salad--Few Ww Points

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    yumyumum's Note:

    This is a great way to enjoy a barbecue without the guilt of loads of points to calculate in your daily weight watcher journal. I usually have to make extra when my son's around he loves it. Sometimes I use angel hair pasta instead of the spaghetti squash. The prep time includes marinating and cooking time. I hope you enjoy it as much as we or cold!

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    Units: US | Metric


    1. 1
      Marinate the chicken in the italian salad dressing for at least 4 hours.
    2. 2
      Grill or broil the chicken until done.
    3. 3
      Cut up into bite size pieces.
    4. 4
      Cook the spaghetti squash in either the microwave or a pot of boiling water.
    5. 5
      Scrape out the spaghetti into a large bowl.
    6. 6
      Microwave the broccoli, cauliflower and carrot mix until crisp tender, you don't want to lose ll your nutrition!
    7. 7
      When everything is cooked put it in the bowl with the squash and toss it with the peppercorn ranch dressing.
    8. 8
      Don't be skimpy with the dressing, mix it all together and enjoy!
    9. 9
      Be happy with yourself this is a great nutritious meal!

    Ratings & Reviews:


    Nutritional Facts for Grilled Chicken Salad--Few Ww Points

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 100.4 mg
    Sodium 1070.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.5 g
    Sugars 7.5 g
    Protein 40.1 g

    The following items or measurements are not included:

    fat free peppercorn ranch dressing

    frozen broccoli carrots cauliflower mix

    Ideas from


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