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    You are in: Home / Recipes / Grilled Chicken Salad Recipe
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    Grilled Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ms. Poppy's Note:

    From 2000 Taste of Home Annual Recipes. With chicken and pasta served over lettuce, this salad is a meal within itself. If you are planning for leftovers, only pour dressing on the portion you will eatting that day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill chicken breasts over medium-hot heat for 15-18 minutes, turning once, or until tender and juices run clear. Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken crosswise into thin strips; add to pasta mixture. To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly in a strem until dressing is thickened. Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates.

    Browse Our Top Chicken Breast Recipes

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    Nutritional Facts for Grilled Chicken Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 244
    45%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 1.2 mg
    0%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    boneless chicken

    white wine vinegar

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