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Prep 5 mins
Cook 0 mins
This is a kicked-up version of chicken salad. The grilled chicken lends a smoky flavor that is balanced with a little sweet, sour, and hot flavorings.
- Pull the chicken into bite-sized pieces; set aside.
- In a bowl, mix together the mayonnaise, sour cream, honey, garlic powder, lime, mustard, and oil; add in the carrots, pepper, scallion, and chicken. Add salt and pepper, if desired.
- Let set in the fridge at least an hour before serving. This serves 1-2 people, but I always have to make more.