Prep 5 mins
Cook 20 mins
From Kraft Food & Family magazine.
FOR EACH SERVING
- 1 chicken breast
- 1 slice cheddar cheese or 1 slice American cheese
- 1 slice bacon
- 1 tablespoon balsamic vinegar, v1naigrette dressing
- Pound chicken to 1/4" thickness.
- Place cheese on top of chicken; roll up tightly.
- Wrap bacon slice around chicken roll up, covering exposed cheese and stretching to fit. Secure with a toothpick.
- Cook on grill 15 to 20 minutes, basting with dressing and turning frequently until chicken is done.