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    You are in: Home / Recipes / Grilled Chicken Quesadillas Recipe
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    Grilled Chicken Quesadillas

    1/1 Photo of Grilled Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    What's Cooking from Florida's Note:

    So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can add jalapeno peppers, use steak instead of chicken, or use anything else you may want to experiment with. You can even substitute the insides with pepperoni, mozzerella cheese, green peppers, onions, mushrooms.... Flatten as above and serve pizza sauce for dipping! Think I might try to make pizza quesadillas for my next appetizer now!

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    Ingredients:

    Serves: 5

    Yield:

    large q ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat panini grill.
    2. 2
      Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
    3. 3
      Slice chicken into small cubes and put in bowl.
    4. 4
      Spray bottom of one flour tortilla and put sprayed side down on large plate.
    5. 5
      Sprinkle generously with shredded mexican cheeses all the way to the edges.
    6. 6
      Top with diced chicken breasts.
    7. 7
      Top with sliced green onions.
    8. 8
      Top with cilantro.
    9. 9
      For added kick you can add jalapeno peppers if desired.
    10. 10
      Top with second flour tortilla.
    11. 11
      Spray top of shell with Pam.
    12. 12
      Carefully move whole quesadilla onto heated grill.
    13. 13
      Flatten.
    14. 14
      When cheese starts oozing out of sides take off carefully and put into plate.
    15. 15
      Cut into 8 equal triangles with pizza cutter.
    16. 16
      Serve on plate with taco sauce, guacamole, and sour cream.
    17. 17
      Watch them disappear!

    Ratings & Reviews:

    • on April 03, 2012

      55

      I made these for my FIL and myself using leftover chicken from Honey Lime Chicken. We each had one quesadilla and we were stuffed by the time we finished them. These were very easy and super tasty. Served with a side of sour cream, guacamole and salsa. Made for Spring 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      We really enjoyed these quesadillas. The recipe is easy. I used some leftover baked chicken and added some chopped jalapenos but otherwise made as posted. I Know we'll be making these again. Thanks for posting! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Quesadillas

    Serving Size: 1 (535 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1333.3
     
    Calories from Fat 586
    43%
    Total Fat 65.1 g
    100%
    Saturated Fat 30.2 g
    151%
    Cholesterol 180.7 mg
    60%
    Sodium 2166.0 mg
    90%
    Total Carbohydrate 121.3 g
    40%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.0 g
    28%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    guacamole

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