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This is an excellent recipe and serves 6 very nicely. I used Lea & Perins Teriyaki Pineapple Marinade for meat in place of he purchased marinade. The chicken was the only thing that went into the marinade. I did use additional marinade to baste the skewers while cooking. Fresh pineapple is definitely a must. This was served with saffron rice and grilled peppers/onions on the side. Made for *PAC Fall 2009*

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PaulaG October 04, 2009

I used an organic teriyaki marinade and let it sit for almost 4 hrs. Also, I added some red onion and bell peppers. Chicken was very moist!

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carmenskitchen May 25, 2009

Wow, now this is an EASY and TASTY recipe. Because I have a picky eater, my son, I choose to leave out the mushrooms and marinate the pineapple and chicken seperately. I left the chicken breast whole and just skewered the pineapple. Cooked them on grill next to each other and served it over rice. Need i say all the chicken was gone! Thanks for an easy delicious recipe! Italianmomof2

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ItalianMomof2 May 05, 2009
Grilled Chicken & Pineapple Skewers