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    You are in: Home / Recipes / Grilled Chicken & Pineapple Skewers Recipe
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    Grilled Chicken & Pineapple Skewers

    Average Rating:

    3 Total Reviews

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    • on October 04, 2009

      This is an excellent recipe and serves 6 very nicely. I used Lea & Perins Teriyaki Pineapple Marinade for meat in place of he purchased marinade. The chicken was the only thing that went into the marinade. I did use additional marinade to baste the skewers while cooking. Fresh pineapple is definitely a must. This was served with saffron rice and grilled peppers/onions on the side. Made for *PAC Fall 2009*

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    • on May 25, 2009

      I used an organic teriyaki marinade and let it sit for almost 4 hrs. Also, I added some red onion and bell peppers. Chicken was very moist!

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    • on May 05, 2009

      Wow, now this is an EASY and TASTY recipe. Because I have a picky eater, my son, I choose to leave out the mushrooms and marinate the pineapple and chicken seperately. I left the chicken breast whole and just skewered the pineapple. Cooked them on grill next to each other and served it over rice. Need i say all the chicken was gone! Thanks for an easy delicious recipe! Italianmomof2

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    Nutritional Facts for Grilled Chicken & Pineapple Skewers

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 559.9
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 8.0 g
    Cholesterol 193.7 mg
    Sodium 199.7 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 66.8 g

    The following items or measurements are not included:

    Lawry teriyaki marinade with pineapple juice


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