16 Reviews

I made this for supper on my Cuisinart griddler. Reallly good;I will be making this again.thanks for posting.I cooked the chicken on the griddler;it came out so good,then cooked the sandwiches on the Griddler;I love that machine,love that panini. Rita

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Sage January 13, 2007

Wonderful sandwich. I used my Cuisinart Griddler to cook both the chicken breast and sandwich. This nice, simple combination of flavors is a winner. Thanks Kitz!

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KelBel August 15, 2006

Out of this world delicious!

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rosslare October 21, 2011

Man, oh man...was this good! One of the best sandwiches ever. I used PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced, which made my job very easy. It was the perfect bread-to-meat ratio with outstanding flavors. Thank you.

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Katanashrp March 28, 2010

PERFECT... very tasty. i didn't pound the meat but cut it a lil smaller. defintely worth making and so simple =)

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cookbookbuilder October 12, 2009

It may sound strange...but I use my old waffle maker. I get great results. And I'm still able to adjust the toasting level.

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sweetp May 05, 2009

Wonderful. Came out warm and cheesy... just delightful!

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Krista Roes March 10, 2009

Wonderful! Paninis are something fairly new to this household, a Zaar introduction. This is a great one filled with flavors we love. We used sliced French bread and pressed the sandwich with a smaller cast-iron skillet warmed on a nearby burner. Made for Zaar Stars, March 2009.

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Lavender Lynn March 10, 2009

FANTASTIC!!!! I used havarti cheese instead of provolone, and just used regular bread, (what I had on hand.) I just did it on my cast iron grill pan, and it worked beautifully! Thanks you so much for a truely gourmet lunch made right at home! :)

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Wildflour December 22, 2008

What a great sandwich Kit!! Used roasted chicken and grilled the sandwich in my George Foreman grill. Added some cherry tomatoes that I needed to use up and added about 1/2 cup of pesto sauce. Thanks Kit!

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Redsie July 25, 2008
Grilled Chicken Pesto Panini