Grilled Chicken Pepper Melts

READY IN: 50mins
Recipe by pittgal

Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.

Top Review by sun33082

This was super yummy! I added mushrooms and instead of a full tsp of salt, i dashed in some soy sauce and worcheshire (sp) sauce. Also the nutrition info is off because it counts the entire cup of dressing when only 2 TBS stuck. I measured the amount of marinade left after I put the chicken on the grill. The real info is: 290 calories, 15g fat, 858 sodium, 10 carb, 30 protein.

Ingredients Nutrition


  1. Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
  2. Preheat grill.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add peppers and onion. Add salt and pepper to taste.
  5. Sauté for 5-7 minutes until vegetables are tender.
  6. Grill chicken for 6-8 minutes per side until cooked through.
  7. Turn off the grill flame.
  8. Top each breast with onions and peppers and one slice of cheese.
  9. Cover for 2-3 minutes or until cheese is melted.

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