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    You are in: Home / Recipes / Grilled Chicken Penne Al Fresco Recipe
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    Grilled Chicken Penne Al Fresco

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Ann Cecile's Note:

    In the Pampered Chef catalog - Spring/Summer 2009 - I am a PC junky! I have two friends who are consultants and I love PC stuff. I can't wait to make this - as soon as my busy schedule will allow!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray deep microwaveable baker with olive oil. Slice garlic into baker. Add tomatoes. Cover; microwave on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes with a spoon or spatula. Add pasta, broth,wine, salt and black pepper.
    2. 2
      Return baker to microwave; cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
    3. 3
      Garefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper if desired.

    Ratings & Reviews:

    • on August 11, 2012

      55

      My sister made this for dinner and it was really good. Great for a hot summer night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Penne Al Fresco

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.1 mg
    1%
    Sodium 484.5 mg
    20%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    chicken breasts

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