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    You are in: Home / Recipes / Grilled Chicken Pasta Salad Recipe
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    Grilled Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookin'withGas's Note:

    adapted from a recipe from Taste of Home's Annual Recipes 2000 to make it more heart healthier and placed here for safekeeping!

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    Units: US | Metric


    1. 1
      Grill the chicken on medium-hot, for 15 minutes, turning once or until cooked through; remove to a platter in a single layer; sprinkle with lime juice and set aside.
    2. 2
      In a large bowl, toss the macaroni with the red pepper, green pepper, onion and dill weed.
    3. 3
      Remove chicken to a cutting boards, reserving the juices in the platter into a small bowl; slice the chicken into thin strips and add to the pasta mixture.
    4. 4
      To the reserved juices in the small bowl, add the vinegar, mayonnaise, mustard and optional salt and pepper, whisking well.
    5. 5
      Add the oil in a very thin stream, whisking well at the same time, to make a thick dressing; pour over the salad in the large bowl and toss well.
    6. 6
      Serve on lettuce leaf lined plates with some sweet iced tea.
    7. 7
      VARIATIONS: use turkey breast instead of chicken; use rotini or penne rigati instead of macaroni.

    Ratings & Reviews:

    • on January 13, 2008


      We had this for dinner tonight, FABULOUS. My son even ate it, and he never eats salad

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Pasta Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.0
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 4.2 g
    Cholesterol 70.1 mg
    Sodium 180.4 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 38.1 g

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