Grilled Chicken Pasta Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

This makes a lot, so we use it for buffets. Great flavor!

Ingredients Nutrition

Directions

  1. Tear spinach into bite-size pieces. Toast pine nuts at 350 for 5 minutes-be careful not to burn.
  2. Combine all ingredients and toss.
  3. Put all dressing ingredients in a small jar with a lid. Shake well to combine.
  4. Toss with dressing just before serving.

Reviews

(1)
Most Helpful

This came out way too oily and very bland for me. Next time I will reduce the oil by half and use a few tablespoons of lemon juice and some salt and pepper in the dressing for flavor.

TaterBug! :) June 23, 2009

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