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Total Time
45mins
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Heat an outdoor grill or indoor grill pan to high.
  2. Season chicken with salt and pepper; drizzle with olive oil.
  3. Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
  4. Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
  5. Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
  6. Add in tomatoes; heat through 2 minutes.
  7. Wilt in the basil and season the sauce with salt and pepper.
  8. Preheat the broiler to high.
  9. Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
  10. Brown the chicken-parmesan under the broiler for 3 minutes.
  11. Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
  12. Serve the chicken parm alongside a little salad.