Total Time
Prep 5 mins
Cook 10 mins

A quick & easy (and healthy) chicken and pasta recipe.

Ingredients Nutrition


  1. Boil water for spaghetti.
  2. Season both sides of the chicken breasts with onion salt, oregano, and black pepper.
  3. Grill the chicken breasts for about 3 minutes per side (or until cooked through).
  4. Cook spaghetti 4-5 minutes. Drain.
  5. Spread 1/4 cup of spaghetti sauce on the bottom of a baking dish. Place chicken on top. Spread the remaining 1/2 cup of spaghetti sauce over the chicken.
  6. Top with grated and shredded parmesan and mozzerella cheese.
  7. Place dish uncovered under broiler for 3 minutes (or until cheese is melted).
  8. Serve over spaghetti.

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