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    You are in: Home / Recipes / Grilled Chicken Pan Bagnat Recipe
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    Grilled Chicken Pan Bagnat

    Grilled Chicken Pan Bagnat. Photo by Samantha in Ut

    1/1 Photo of Grilled Chicken Pan Bagnat

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jamilahs_Kitchen's Note:

    Chicken spin on the traditional sandwich. To save time the lemon olive oil vinaigrette doubles as a marinade. you can serve the sandwich immediately or let it marinate.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Make a vinaigretted by whisking the lemon juice, herbs, anchovy paste, and garlic in a medium bowl. Gradually whisk in the oil. Season with salt and pepper. Pour 1/4 cup vinaigrette into a 1 gallon zip-tight plastic bag.
    2. 2
      Stir the capers into the remaining vinaigretted and set aside. Add the chick,en to the bag, seal the bag, and refrigerate for 1 to 2 hours.
    3. 3
      preheat grill on high ( gas or outside grill).
    4. 4
      Lightly oil the grill. Removed the chicken from the marinade and shake off the excess. Grill over the hot side of the fire until the udnerside is seared with grill marks, about 2w minutes. Turn and grillt omark the other side, about 2 minutes. Transfer teh cicken to the outer perimeter of teh grill, being sure it is not directly over the coals (or place it above the turned-off burner). Cover the grill and cook until the breasts feel firm when pressed in the center, about 10 minutes. Transfer tot he chicken to a cutting board and let stand for 5 minutes.
    5. 5
      Slice the chicken on the diagonal into thick slices. For each sandwich, place one sliced chicken breast on the bottom h alf of a roll. Top the chicken with the tomato, hard boiled egg, and onion, and drizzle with the reserved vinaigrette.
    6. 6
      Finish each sandwich with lettuce leaf an the top of the roll. Press firmly and slice crosswise in half. Serve immediately or wrap each sandwich in aluminum foil and refrigerate for 2 to 4 hours.

    Ratings & Reviews:

    • on June 02, 2009


      First off I love sandwiches and this is now the top of the list. I love the dressing!! It is the perfect balance of flavors. I used boneless skinless chicken tenders because that is what I had on hand. My four year old said "This is super good we need this again" This will be made regularly as we have all these items on hand. I highly recommend this and think the anchovy paste is what sends this above and beyond. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Pan Bagnat

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.6
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 4.7 g
    Cholesterol 105.4 mg
    Sodium 569.7 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.8 g
    Sugars 3.5 g
    Protein 48.6 g

    The following items or measurements are not included:

    herbes de provence

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