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    You are in: Home / Recipes / Grilled Chicken 'n' Smoked Paprika Rub Recipe
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    Grilled Chicken 'n' Smoked Paprika Rub

    Grilled Chicken 'n' Smoked Paprika Rub. Photo by JoyfulCook

    1/2 Photos of Grilled Chicken 'n' Smoked Paprika Rub

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    JoyfulCook's Note:

    This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine

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    Units: US | Metric


    1. 1
      Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
    2. 2
      Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
    3. 3
      Pre heat the George Forman grill on maximum, and cook for just 4 minutes.

    Ratings & Reviews:

    • on August 01, 2010


      A lovely easy chicken recipe. I dont have a George Foreman grill but cooked my chicken in a regular non-stick pan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      Do not have a George Foreman Grill so used a cast iron indoor grill pan. This recipe is right up my ally super simple and very tasty. Great quick dinner for when you are tired or busy. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken 'n' Smoked Paprika Rub

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.2
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.2 g
    Cholesterol 92.8 mg
    Sodium 92.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 30.5 g

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