Recipe by JoyfulCook
This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine
- 2 chicken breasts, large
- 2 -3 teaspoons paprika, smoked
- 2 teaspoons canola oil
- b.b.q. spices, to taste
Directions See How It's Made
- Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
- Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
- Pre heat the George Forman grill on maximum, and cook for just 4 minutes.