Grilled Chicken 'n' Smoked Paprika Rub

Total Time
Prep 10 mins
Cook 4 mins

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine


  1. Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
  2. Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
  3. Pre heat the George Forman grill on maximum, and cook for just 4 minutes.
Most Helpful

A lovely easy chicken recipe. I dont have a George Foreman grill but cooked my chicken in a regular non-stick pan

**Jubes** August 01, 2010

Do not have a George Foreman Grill so used a cast iron indoor grill pan. This recipe is right up my ally super simple and very tasty. Great quick dinner for when you are tired or busy. Thanks so much for the post.

Debbwl February 07, 2010