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1/2 Photos of Grilled Chicken & Mushrooms - Everyday Italian
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 8