Grilled Chicken, Mushroom and Pink Bean Salad
Added October 26, 2009 | Recipe #396263
Total Time:
Prep Time:
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Delicious! I guarantee, once you start eating - you will not be able to stop!
Directions:
1
1. Boil or grill chickn untill cocked through.
2
2. Wash mushrooms and cut in small cubes.
3
3. Dice the onions.
4
4. Fry mushrooms and onions together with a little bit of olive oil. Sparingly sprinkle with coriander, add a dash of salt. Cook untill well done.
5
5. Cool chicken and cut into small pieces.
6
6. Cool mushroom / onion mixture and add to chicken.
7
7. Drain and add pink beans.
8
8. Finely chop dill and green onions. Add to the salad.
9
9. Put three tbsp of mayo and mix.
10
Enjoy!
Nutritional Facts for Grilled Chicken, Mushroom and Pink Bean Salad
Serving Size: 1 (239 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 201.6
-
- Calories from Fat 43
- 21%
- Total Fat 4.8 g
- 7%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 30.9 mg
- 10%
- Sodium 201.0 mg
- 8%
- Total Carbohydrate 22.8 g
- 7%
- Dietary Fiber 4.3 g
- 17%
- Sugars 1.2 g
- 4%
- Protein 16.8 g
- 33%
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