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    You are in: Home / Recipes / Grilled Chicken Marinated in Cumin, Lemon and Garlic Recipe
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    Grilled Chicken Marinated in Cumin, Lemon and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    9 hrs

    30 mins

    yooper's Note:

    A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
    2. 2
      Finely grind in small food processor.
    3. 3
      Add garlic and 2 teaspoons salt; pulse until paste forms.
    4. 4
      Transfer to a large bowl.
    5. 5
      Add the onion, zest, juice, oil and parsley.
    6. 6
      Add chicken quarters; turn to coat.
    7. 7
      Cover, refrigerate 8 hours or overnight.
    8. 8
      Prepare outdoor grill with medium hot coals.
    9. 9
      Remove chicken from bowl; scrape off excess marinade.
    10. 10
      Sprinkle chicken with remaining salt.
    11. 11
      Grill, turning 20 to 25 minutes, or until cooked through.

    Ratings & Reviews:

    • on August 05, 2002

      55

      Mark, this was a lovely change of pace for us. I thought I had just about 'chickened' myself out, but no...! This is a real winner. I loved the aroma of the toasting seeds. It made the kitchen smell wonderful. The cinnamon was just the right amout. I marinated it in a large Ziploc bag, and just kept turning the bag over to make sure it was all covered. Served with a tomato, cucumber and onion salad. What a wonderful meal. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      55

      Just the right flavor for this hot spell we are having. I used skinless breasts cut up, marinated overnight & then skewered they were wonderful. Served with a huge veggie salad (raw Broccoli, cauliflower tomatoes etc etc) with no dressing and had Ginger salsa on the side Excellent dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      We loved this recipe...it had the right blend of spices. I made up the marinade and used it with chicken thighs. I froze the package flat, so it took little effort to thaw it out! I would definately do this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Chicken Marinated in Cumin, Lemon and Garlic

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 343
    65%
    Total Fat 38.2 g
    58%
    Saturated Fat 9.4 g
    47%
    Cholesterol 155.2 mg
    51%
    Sodium 1020.5 mg
    42%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    white peppercorns

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