Prep 10 mins
Cook 20 mins
I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave this recipe to a single sales representitive at work and she declared that it would get her a husband. Be careful not to over cook the chicken as it will be moist and juicy inside even when well done. I like to cut the chicken breast into smaller portions as it asorbes more flavor.
- 29.58 ml white wine vinegar
- 29.58 ml soy sauce
- 1 minced garlic clove
- 2.46 ml mustard
- 4.92 ml Worcestershire sauce
- 118.29 ml olive oil or 118.29 ml canola oil
- 1360.77 g whole chickens
- Mix all ingredients together in a large bowl and marinaide chicken for at least 15 minutes or as long as you like. Grill.
Amazingly simple and delicious! I did not want to stand out in the cold and grill this, so I pan fried it and basted it in the marinade as it cooked. It was fantastic! Rich, caramelized coating and juicy inside. I will make this again... and often. Great recipe! Thanks for the post.
I was looking for a quick marinade for some chicken that I was grilling for salads. This made for very tasty grilled chicken! I marinated 2 boneless skinless chicken breasts for about an hour and a half. This is a good quick marinade to make with ingredients that I usually have on hand. Thank you for posting!