Grilled Chicken Marinade

"I like using this marinade the most, because it is quick and easy...yet has wonderful flavor. Smells great while grilling too!!"
 
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Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

  • 12 cup of zesty Italian dressing
  • 12 cup teriyaki sauce
  • 4 garlic cloves, chopped
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon of paula deen's house seasoning
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directions

  • Mix all five ingredients in a large ziplock back.
  • You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
  • Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
  • Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
  • Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.

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RECIPE SUBMITTED BY

<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>
 
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