Grilled Chicken Marinade

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Recipe by Jill L. Margaritta

I like using this marinade the most, because it is quick and easy...yet has wonderful flavor. Smells great while grilling too!!

Ingredients Nutrition

  • 12 cup of zesty Italian dressing
  • 12 cup teriyaki sauce
  • 4 garlic cloves, chopped
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon of paula deen's house seasoning


  1. Mix all five ingredients in a large ziplock back.
  2. You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
  3. Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
  4. Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
  5. Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.

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