1/8 Photos of Grilled Chicken Margherita Tostada Pizzas
These are a fun twist to a tostada! They combine yummy margherita pizza with a tostada.
My Private Note
Units: US | Metric
- 1Heat up grill. In a small bowl, mix oil and garlic together. Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. Place on grill over medium-high heat and cover grill. Cook for 12-18 minutes,turning once, until juices are gone from chicken. Reduce heat to medium-low.
- 2Place tortillas on ungreased cookie sheets. Brush the remaining oil mixture on tortillas. Sprinkle each tortilla with 1/4 cup of the mozzarella cheese. Cut the chicken into strips and arrange on top of the cheese. Add the tomato slices, sprinkle the remaining cheese and add the basil.
- 3With a spatula, carefully slide the pizzas onto the grill over medium-low heat. Cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). Once cheese is melted, remove the pizzas off the grill and serve. Enjoy!
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Grilled Chicken Margherita Tostada Pizzas
Serving Size: 1 (169 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 324.0
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 6.9 g
- Cholesterol 70.9 mg
- Sodium 524.4 mg
- Total Carbohydrate 17.8 g
- Dietary Fiber 1.3 g
- Sugars 1.8 g
- Protein 24.7 g
The following items or measurements are not included: