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    You are in: Home / Recipes / Grilled Chicken Livers in 7-Up Recipe
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    Grilled Chicken Livers in 7-Up

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 09, 2009

      Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      I LOVE chicken livers so this was a great new way to make them. I couldn't say that the 7-up did anything for them though...they just tasted like regular chicken livers to me...it may have helped brown them a little. I doubled the recipe and spread the halves out on a greased cookie sheet. Then I broiled them 6 minutes per side. I never thought of grilling or broiling liver...now I will be trying it again with different spice mixtures.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Chicken Livers in 7-Up

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 28
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 220.8 mg
    73%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.7 g
    59%
    Protein 10.9 g
    21%

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