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    You are in: Home / Recipes / Grilled Chicken Livers in 7-Up Recipe
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    Grilled Chicken Livers in 7-Up

    Grilled Chicken Livers in 7-Up. Photo by Engrossed

    1/1 Photo of Grilled Chicken Livers in 7-Up

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mirj's Note:

    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

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    Units: US | Metric


    1. 1
      Wash the livers, drain and put in a bowl.
    2. 2
      Add enough carbonated beverage to cover the liver and marinate about half an hour.
    3. 3
      Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
    4. 4
      Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

    Ratings & Reviews:

    • on August 09, 2009


      Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      I LOVE chicken livers so this was a great new way to make them. I couldn't say that the 7-up did anything for them though...they just tasted like regular chicken livers to may have helped brown them a little. I doubled the recipe and spread the halves out on a greased cookie sheet. Then I broiled them 6 minutes per side. I never thought of grilling or broiling I will be trying it again with different spice mixtures.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Livers in 7-Up

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.0 g
    Cholesterol 220.8 mg
    Sodium 60.2 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.0 g
    Sugars 14.7 g
    Protein 10.9 g

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