Grilled Chicken Legs With Pomegranate Molasses

READY IN: 35mins
Recipe by evelynathens

A simple recipe showcasing pomegranate molasses.

Top Review by UmmBinat

This is a good marinade which I exchanged the red wine vinegar for much less cider vinegar with the mother in it. I used local honey and sweet paprika though maybe hot paprika would be good in this. I would like to try this on a whole chicken as legs are not my favorite part. I may try this again as stated.

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
  3. Sprinkle chicken with salt and pepper and place on grill.
  4. Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
  5. Remove cooked chicken from grill and drizzle with pomegranate molasses.
  6. Serve immediately.

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