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    You are in: Home / Recipes / Grilled Chicken Legs With Pomegranate Molasses Recipe
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    Grilled Chicken Legs With Pomegranate Molasses

    Grilled Chicken Legs With Pomegranate Molasses. Photo by Mrs Goodall

    1/3 Photos of Grilled Chicken Legs With Pomegranate Molasses

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    A simple recipe showcasing pomegranate molasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
    3. 3
      Sprinkle chicken with salt and pepper and place on grill.
    4. 4
      Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
    5. 5
      Remove cooked chicken from grill and drizzle with pomegranate molasses.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on October 25, 2009

      45

      This is a good marinade which I exchanged the red wine vinegar for much less cider vinegar with the mother in it. I used local honey and sweet paprika though maybe hot paprika would be good in this. I would like to try this on a whole chicken as legs are not my favorite part. I may try this again as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      45

      We really liked the tanginess of the pomegranate molasses... I let the chicken marinate in a food storage bag in the sink (with some ice cubes around it since it is soooo hot here) for about 3 hours. I will definitely marinate it overnight next time to intensify the flavor. I grilled them on my gas grill for about 10 minutes on each side. I had to check on the chicken often b/c I had a few flare-ups that charred some of the legs, but they were still tasty. I was a little confused by the ingredient list as it listed 1/2 c of olive oil PLUS 3 Tbs... There was no mention in the directions as to where that 3 Tbs of oil was to be used... maybe to oil the grill??? Otherwise, a very tasty and tangy chicken... served it with Easy Garlic Rice and some steamed broccoli. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      I give this 5 stars evelyn! I loved it and will make again. I was surprised that the dish was more citrusy and tangy. It's not sweet. Easy to put together and so yummy and you are right it does showcase the pomegranate molasses... (My DH didn't like it as much as I did, only because he doesn't like "sour"/"tangy"flavors that make his lips pucker! And he still gives it a solid 3.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Chicken Legs With Pomegranate Molasses

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.0
     
    Calories from Fat 520
    69%
    Total Fat 57.8 g
    88%
    Saturated Fat 12.3 g
    61%
    Cholesterol 207.9 mg
    69%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.9 g
    35%
    Protein 46.0 g
    92%

    The following items or measurements are not included:

    pomegranate molasses

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