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    You are in: Home / Recipes / Grilled Chicken Legs With Orange and Rosemary Recipe
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    Grilled Chicken Legs With Orange and Rosemary

    Grilled Chicken Legs With Orange and Rosemary. Photo by dicentra

    1/2 Photos of Grilled Chicken Legs With Orange and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl.
    2. 2
      Squeeze in 1/3 cup of orange juice. Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil.
    3. 3
      Reserve 1/4 cup of the dressing. Add the chicken to the bowl, cover, and refrigerate for 30 minutes.
    4. 4
      Heat grill to medium. Place the chicken, skin-side up, over indirect heat and cook, covered, for 35 minutes.
    5. 5
      Turn the chicken and cook, uncovered, over direct heat, until cooked through, about 10 minutes.
    6. 6
      Meanwhile, brush the onion with the remaining oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill until tender, 8 minutes.
    7. 7
      Peel the remaining orange and slice into 1/4-inch-thick rounds. Combine them with the onion, lettuce, and reserved dressing in a bowl.
    8. 8
      Transfer to individual plates. Serve with the chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Legs With Orange and Rosemary

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 267
    56%
    Total Fat 29.7 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 138.1 mg
    46%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.5 g
    34%
    Protein 35.3 g
    70%

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