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    You are in: Home / Recipes / Grilled Chicken Legs With Mint-Orange Sauce Recipe
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    Grilled Chicken Legs With Mint-Orange Sauce

    Grilled Chicken Legs With Mint-Orange Sauce. Photo by SaffronMeSilly

    1/1 Photo of Grilled Chicken Legs With Mint-Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SaffronMeSilly's Note:

    I found this recipe in an old Eating Well magazine, and made a few modifications. It was a big summer dinner hit

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    Serves: 4-6


    chicken ...

    Units: US | Metric


    1. 1
      In a large ziplock bag, coat chicken legs with oil, basil, tarragon, and parsley. Shake well to coat chicken.
    2. 2
      Preheat grill to 400 (or medium-low heat). Cook chicken for 15 to 20 minutes or until cooked through. (note that if the chicken was frozen, there will be some blood left in the meat even if it is completely cooked). Turn the chicken legs several times to make sure it cooks evenly.
    3. 3
      In a small sauce pan combine orange peel, orange juice, honey, and 1 tbsp vinegar. Bring to boiling, whisking constantly (note that that spraying a tablespoon with cooking spray will make the honey slide off easier).
    4. 4
      Meanwhile, combine cornstarch and 1 tsp vinegar in a small bowl.
    5. 5
      Once orange mixture is boiling, add cornstarch mixture, and continue to stir until mixture thickens.
    6. 6
      Remove from heat and stir in mint.
    7. 7
      Serve chicken with mint-orange dipping sauce on the side.

    Ratings & Reviews:


    Nutritional Facts for Grilled Chicken Legs With Mint-Orange Sauce

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.4
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 11.8 g
    Cholesterol 277.2 mg
    Sodium 266.8 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.5 g
    Sugars 14.2 g
    Protein 61.0 g

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