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Very easy, tasty recipe. I half cooked the legs in the oven (25 minutes at 350) so they wouldn't get too dark on the griddler. They were quite thick legs and I was worried that they would get fully cooked before being scorched black.. They turned out perfect, lovely & moist This is a do agin recipe

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Bergy July 08, 2010

My son and husband really liked their chicken legs cooked this way! I marinated overnight. Thanks!

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Sharon123 August 31, 2003
Grilled Chicken Legs with Lemon and Pepper