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    You are in: Home / Recipes / Grilled Chicken Legs with Lemon and Pepper Recipe
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    Grilled Chicken Legs with Lemon and Pepper

    Grilled Chicken Legs with Lemon and Pepper. Photo by Bergy

    1/2 Photos of Grilled Chicken Legs with Lemon and Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Divinemom5's Note:

    Savoury chicken cooked on the BBQ.Perfect for those summer patio dinners. Prep times includes marinating time.

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    Units: US | Metric


    1. 1
      Arrange chicken in shallow bowl or baking dish.
    2. 2
      Whisk together remaining ingredients and pour over chicken.
    3. 3
      Cover with plastic wrap and refrigerate at least 4 hours.
    4. 4
      Heat grill to medium-high heat.
    5. 5
      Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
    6. 6
      If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.

    Ratings & Reviews:

    • on July 08, 2010


      Very easy, tasty recipe. I half cooked the legs in the oven (25 minutes at 350) so they wouldn't get too dark on the griddler. They were quite thick legs and I was worried that they would get fully cooked before being scorched black.. They turned out perfect, lovely & moist This is a do agin recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003


      My son and husband really liked their chicken legs cooked this way! I marinated overnight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Legs with Lemon and Pepper

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.5
    Calories from Fat 607
    Total Fat 67.5 g
    Saturated Fat 15.1 g
    Cholesterol 277.2 mg
    Sodium 846.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 60.7 g

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