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What can I say about this recipe, it was great. I did steam my chicken legs felt they didn't need to be grilled. Now the sauce is different to any I have had, usually use a dijon mustard in sauces, well to me english mustard is hot english mustard and that is what I used. Not sure how to describe it, but I loved it, it had oomph. Will use this sauce quite a bit.

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Latchy June 01, 2005
Grilled Chicken Legs with Gubbins Sauce