Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken Kisses Recipe
    Lost? Site Map

    Grilled Chicken Kisses

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    sunrise MN's Note:

    Foil packets for the grill shaped like a BIG candy kiss. Very easy clean-up and great tasting too. You can use your own preferences for the veggies and indiviualize each kiss to suit anyone. I just love to make these they are sooo good. This is how I make mine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear off 6 sheets of heavy duty aluminum foil about 20 inches long. Spray center of foil with cooking spray. Place sliced potatoes, about one potato per packet, onto center. Season with cajun spice and pepper, to your taste ( or use your favorite seasonings) Place about 1/2 cup of baby carrots onto potaoes.
    2. 2
      Put about 1/4 of a cup of the barbecue sauce on top. Then, place a chicken breast on top of potatoes, carrots, and sauce. Season chicken with the cajun spices and pepper. Place onion rings, as many as you like, on top of chicken. Finish off the packet with another 1/4 cup of the barbecue sauce over the onions.
    3. 3
      Gather up the foil around the chicken and veggies, and twist the top tightly to seal. It should resemble a BIG candy kiss. Repeat steps for all packets. Place on a medium hot grill. Mine is gas, I have it at about 350. I just leave them on the grill for 45 minutes All of these portions can be easily adjusted to each packet. Be careful when opening them.

    Ratings & Reviews:

    • on June 22, 2010

      45

      This is pretty good. I improvised with some of the spices and made it more of a Cayanne recipe which was amazing if you have the nerve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      55

      Everyone enjoyed this recipe. I made it in a dutch oven for 50-60 minutes in a 375 degree oven. Only used at the most 1 cup of barbecue sauce. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      45

      These were fun to make and present, but the combo of bbq and carrots, esp. with the cajun, was just too much for me. I did some with different seasoning than cajun, and that wasn't as strange. I did LOVE how the chicken was SOOO tender cooked this way. I also put some red and green peppers on top of the onions, and it was a nice boost of color. I also like how everything cooks all at once. And if anyone was able to do this without burning the very bottom of the potatoes, I'd like to hear how to do that. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Grilled Chicken Kisses

    Serving Size: 1 (582 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 36
    50%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 11.1 g
    44%
    Protein 34.5 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites