Grilled Chicken Kisses
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 6 potatoes, sliced
- 2 onions, sliced and left in rings
- 3 cups baby carrots
- 24 ounces barbecue sauce
- 1 1⁄2 teaspoons cajun seasoning
- 1 teaspoon pepper
directions
- Tear off 6 sheets of heavy duty aluminum foil about 20 inches long. Spray center of foil with cooking spray. Place sliced potatoes, about one potato per packet, onto center. Season with cajun spice and pepper, to your taste ( or use your favorite seasonings) Place about 1/2 cup of baby carrots onto potaoes.
- Put about 1/4 of a cup of the barbecue sauce on top. Then, place a chicken breast on top of potatoes, carrots, and sauce. Season chicken with the cajun spices and pepper. Place onion rings, as many as you like, on top of chicken. Finish off the packet with another 1/4 cup of the barbecue sauce over the onions.
- Gather up the foil around the chicken and veggies, and twist the top tightly to seal. It should resemble a BIG candy kiss. Repeat steps for all packets. Place on a medium hot grill. Mine is gas, I have it at about 350. I just leave them on the grill for 45 minutes All of these portions can be easily adjusted to each packet. Be careful when opening them.
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Reviews
-
These were fun to make and present, but the combo of bbq and carrots, esp. with the cajun, was just too much for me. I did some with different seasoning than cajun, and that wasn't as strange. I did LOVE how the chicken was SOOO tender cooked this way. I also put some red and green peppers on top of the onions, and it was a nice boost of color. I also like how everything cooks all at once. And if anyone was able to do this without burning the very bottom of the potatoes, I'd like to hear how to do that. Thanks.
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The packets really do resemble big candy kisses! What a wonderful idea, and best of all they tasted as good as they looked. The cajun seasoning which we have become very fond of made for great taste. I used my homemade barbecue sauce from Gerry's Sauced Burgers which was great with the chicken breasts. Being a chilly weekend I made these in the oven and am really looking forward to doing these on the outdoor grill. So happy I found this recipe, thank you for sharing.
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I made this last night. It is quick, simple and tastes great. You can add practically any combo of vegetables and still have a winner. I added half a cob of corn to each packet(eating the corn was a little messy tho). Next time I'm going to try a variety of red, green and yellow peppers. I did it in the oven at 375 degrees for 50 minutes with the "kisses" on a large cookie sheet. 5 stars definitely!