Grilled Chicken Kebabs

READY IN: 30mins
Recipe by Happy Hippie

The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time.

Top Review by Burned Toast

My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it's always fun to eat food off a stick. I used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz. I would like to find some way to knock out the fat because I think these could be really healthy.

Ingredients Nutrition


  1. Combine marinade ingredients well.
  2. Pour over chicken, bell pepper and onion.
  3. Marinade for one hour.
  4. Alternate meat and veggies on skewers.
  5. Broil or grill until done (juices run clear).
  6. Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.

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