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    You are in: Home / Recipes / Grilled Chicken Kebabs Recipe
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    Grilled Chicken Kebabs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2010

      My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it's always fun to eat food off a stick. I used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz. I would like to find some way to knock out the fat because I think these could be really healthy.

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    • on July 08, 2007

      Excellent kababs. I grilled mine for 20 minutes over medium high heat they they were cooked to pefection. Used a red bell pepper and red onion. Loved it. Simple and tasty. Thanks Made for ZWT III Family Picks.

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    • on June 30, 2007

      These were flavorful and I really enjoyed dinner!! I reduced this to one serving and the proportions were perfect. I was worried about the high fat listed in the recipe so I used 1 TBS Olive Oil and 1 TBS Grape Seed Oil and 1 TBS Water for the oil. It drastically reduced the fat - and I don't think it changed the recipe at all. Thanks Happy Hippie!!! *Zaar World Tour 3*

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    Nutritional Facts for Grilled Chicken Kebabs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 421
    85%
    Total Fat 46.8 g
    72%
    Saturated Fat 7.7 g
    38%
    Cholesterol 51.7 mg
    17%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 13.4 g
    26%

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