Grilled Chicken Kabobs

READY IN: 4hrs 15mins
VickyJ
Recipe by VickyJ

This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler for this recipe.

Top Review by katia

Wordeful recipe!!! I loved it, so easy to make and so full of taste. I used low fat plain yogurt not peach, but that was the only change I made. Thanks Vicky, its a keeper!

Ingredients Nutrition

Directions

  1. (4 hours preparation includes the time to marinate the chicken.).
  2. -Combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. Add chicken chunks & refrigerate in a sealed container a few hours.
  3. -Preheat grill. Peel onions & cut into thick slices, also chunk peppers.
  4. -Alternate chicken, onion and peppers onto bamboo skewers. Remove excess marinade.
  5. -Brush w/olive oil & season w/salt & pepper. Grill approximately 10 minutes; turn once & cook until brown & cooked through.
  6. -Serve over a bed of hot, cooked rice or fresh salad greens. You can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).

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