Grilled Chicken in Peach Sauce-just for 2

Total Time
5 mins
15 mins

Because DH and I are empty nesters, I am always on the lookout for recipes for 2. And because I love to grill, I will grill the meat for several meals at one time and use it several different ways. This recipe fits both requirements; the perfect meal for 2 and also perfect to use up that leftover chicken. This is my version of a recipe that I saw in one of the TOH magazines. Hope you enjoy as much as we do.

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  • 3-4 cooked chicken breast strips, diced (I prefer mine grilled)
  • 236.59 ml peach jam
  • 28.39 ml water
  • 1 large peach, diced
  • 473.18 ml cooked rice


  1. Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
  2. Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
  3. Divide rice between 2 plates and spoon over the rice.
  4. Serving Suggestion:.
  5. I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.