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    You are in: Home / Recipes / Grilled Chicken in Kentucky Bourbon Barbecue Sauce Recipe
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    Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Average Rating:

     3 Total Reviews

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    • on August 14, 2007

      I loved this recipe, although I baked it in the oven. Bourbon is my favourite spirit, and I love chicken so could not wait to try it. An unusual but lovely flavour. I tried the recipe again for friends and they all liked it.

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    • on June 20, 2007

      My grill ran out of propane so I was thankful that you had broiling instructions. If I made this again I would scrape the marinade off the chicken and baste it as it cooked, and would definitely use the grill. The Tamari lent a salty taste and the vegetables added a tang, but it seemed to miss a "sweet" to balance it out. I used Jack Daniels. Thanks for posting little turtle. *Zaar World Tour 3*

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 03, 2005

      I marinated this in a FoodSaver canister for about 8 hours without modification. My husband thinks the chicken needed a little more spice. Both he and my son liked the sauce.

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    Nutritional Facts for Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 101
    18%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 197.4 mg
    65%
    Sodium 2140.7 mg
    89%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.5 g
    34%
    Protein 82.5 g
    165%
    Detailed Nutrition Values About Nutrition Info
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