Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken in Kentucky Bourbon Barbecue Sauce Recipe
    Lost? Site Map

    Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Grilled Chicken in Kentucky Bourbon Barbecue Sauce. Photo by NcMysteryShopper

    1/1 Photo of Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    littleturtle's Note:

    Unusual and very good. The bourbon gives the sauce a very distinctive flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
    2. 2
      Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
    3. 3
      Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
    4. 4
      Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
    5. 5
      When the chicken is done remove it from the pan.
    6. 6
      Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

    Ratings & Reviews:

    • on August 14, 2007

      55

      I loved this recipe, although I baked it in the oven. Bourbon is my favourite spirit, and I love chicken so could not wait to try it. An unusual but lovely flavour. I tried the recipe again for friends and they all liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      My grill ran out of propane so I was thankful that you had broiling instructions. If I made this again I would scrape the marinade off the chicken and baste it as it cooked, and would definitely use the grill. The Tamari lent a salty taste and the vegetables added a tang, but it seemed to miss a "sweet" to balance it out. I used Jack Daniels. Thanks for posting little turtle. *Zaar World Tour 3*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005

      45

      I marinated this in a FoodSaver canister for about 8 hours without modification. My husband thinks the chicken needed a little more spice. Both he and my son liked the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 101
    18%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 197.4 mg
    65%
    Sodium 2140.7 mg
    89%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.5 g
    34%
    Protein 82.5 g
    165%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites