Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken in a Different Sauce Recipe
    Lost? Site Map

    Grilled Chicken in a Different Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Darlene Summers's Note:

    I serve a microwave baked potato, baked beans, a nice crisp salad, and crusty bread with this. I like it because it is a simple meal that is delicious and easy to put together. I also make up large batches of marinade ahead of time or when fixing it and freeze it in recipe size amounts to have on hand for when I am ready for this meal again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
    2. 2
      Reserve 1/2 of the marinade.
    3. 3
      Add chicken to bowl; turn to coat.
    4. 4
      COVER and marinate in refrigerator for about 5 minutes.
    5. 5
      Preheat grill or broiler.
    6. 6
      Remove chicken from marinade in bowl.
    7. 7
      Place chicken on grill or broiler pan.
    8. 8
      Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
    9. 9
      Heat remaining reserved marinade in a small saucepan, stirring occasionally.
    10. 10
      Serve HOT alongside chicken.

    Ratings & Reviews:

    • on January 02, 2010


      Great Marinade, I recently made this for my family and they loved it. It did seem like it might be too much chili sauce but this marinade blends well together and really turns bland chicken into something I'll definitely serve again to family and friends. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009


      We really enjoyed this chicken. I thought it might be too much vinegar when I first mixed it together, but once it's cooked it mellows out with the end result being a tangy chili sauce that is a nice change from using barbecue sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken in a Different Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.5 g
    Cholesterol 108.8 mg
    Sodium 1498.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 6.3 g
    Sugars 11.2 g
    Protein 38.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes