Grilled Chicken & Green Chili Soup W/Cilantro Cream

Total Time
45mins
Prep 15 mins
Cook 30 mins

Great soup for a cold winter night.

Ingredients Nutrition

Directions

  1. In a large stockpot, sauté all vegetables in the butter for about 10 minutes or until wilted. Add flour to make a roux, and then add hot chicken stock and remaining ingredients, except for last 6.
  2. Simmer for 30 minutes.
  3. For cilantro cream: Put all ingredients in a blender except for chopped scallions and blend until smooth. Put cream in a squeeze bottle or a baggie with one corner snipped off.
  4. Put soup in individual serving bowls. Garnish with cilantro cream and chopped scallions.

Reviews

(2)
Most Helpful

Oh my, this was tasty! Easy and the family loved!

KelliSueQ November 30, 2006

I made half of this, but couldn't bring myself to put 1/2 cup of butter in it, so used about a tablespoon (and lowered the flour accordingly). I ended up adding extra chicken, only because I had it. This is a good, plain soup. I would definitely recommend serving this with a squeeze of lime and some chips to top it.

Maito December 31, 2012

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