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    You are in: Home / Recipes / Grilled Chicken Gourmet-Style Salad Recipe
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    Grilled Chicken Gourmet-Style Salad

    Grilled Chicken Gourmet-Style Salad. Photo by Debber

    1/1 Photo of Grilled Chicken Gourmet-Style Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Debber's Note:

    Elegant enough for special guests, simple enough for a family supper; light enough for the calorie-conscious dieter.

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    Serves: 8



    Units: US | Metric


    1. 1
      Prepare and toss lettuces in large serving bowl; set aside.
    2. 2
      Fry bacon; set aside to cool; then crumble.
    3. 3
      Slice radishes very thin, marinate with vinegar and sea salt; stir and set aside.
    4. 4
      While bacon is frying, slice and cube bread, then toast until golden brown; drizzle with melted butter; sprinkle with garlic salt; set aside.
    5. 5
      When bacon is done, pour off grease, add olive oil and sauté chicken breast cubes; stirring frequently. When browned, remove from pan and set aside to cool.
    6. 6
      Add butter to pan, when melted add onion rings and brown until ALMOST crispy.
    7. 7
      While onions are working, mix mayo and barbecue sauce in a small bowl. Pour over chicken cubes, mixing well.
    8. 8
      Add bacon, radishes, bread cubes, chicken, onions and pine nuts to lettuce in large bowl; toss well.
    9. 9
      Serve with home-made berry compote and fudgy brownies!
    10. 10
      Option #1: Try carrots or do half-n-half radishes & carrots for lovely color.
    11. 11
      Option #2: Use a different "sauce" to marinate the radishes (soy, red wine or balsamic vinegars, etc.).
    12. 12
      Option #3: Let each diner add each ingredient at the table.
    13. 13
      Option #4: Include spinach or fresh Swiss chard with the greens.

    Ratings & Reviews:

    • on March 21, 2007


      This is a restaurant-quality salad. I really would not be surprised to find this on the menu at Applebee's or some such. I found a couple ways to make it slightly healthier, and nearly cut the calories in half. First, I used turkey bacon, mostly because it is what I had on hand. I also omitted the oil for frying the chicken, and just used the slight grease from the bacon. I halved the mayonnaise because I wanted a stronger barbecue flavor and I ended up leaving out the onion, due to error on my part. I had to leave out the onion because I cooked it first, instead of last, so that it would cook while I was cutting the meats. This resulted in them becoming cold and slimy by the time everything else was ready. Luckily, I had some french-fried onions on hand, so I threw a handful into the salad to make up for the taste. I also used a bag of chopped lettuce for the base. I think this would be a good at-work lunch if it is assembled at the table. This is definitely something I will make again, especially with warmer weather coming. Thanks Debber!

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    Nutritional Facts for Grilled Chicken Gourmet-Style Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.4 g
    Cholesterol 51.8 mg
    Sodium 517.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.4 g
    Sugars 3.9 g
    Protein 13.4 g

    The following items or measurements are not included:


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