Grilled Chicken Fresca

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READY IN: 15mins
Recipe by The Culinarian

Grilled mouthwatering chicken breasts served sliced with a grilled canteloupe


  1. Grill the chicken breasts till done. Trying really hard to use a grill to achieve the marks.
  2. Cut one quarter out of a cantaloupe melon, and remove seeds. Then slice into thick quarter inch slices.
  3. Lightly brush the sliced melon with flaxseed oil, and grill creating marks.
  4. Slice chicken breasts, and enjoy with the grilled cantaloupe melon.

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