Prep 5 mins
Cook 10 mins
Grilled mouthwatering chicken breasts served sliced with a grilled canteloupe
- Grill the chicken breasts till done. Trying really hard to use a grill to achieve the marks.
- Cut one quarter out of a cantaloupe melon, and remove seeds. Then slice into thick quarter inch slices.
- Lightly brush the sliced melon with flaxseed oil, and grill creating marks.
- Slice chicken breasts, and enjoy with the grilled cantaloupe melon.