1/1 Photo of Grilled Chicken Flatbread Pizzas
chris and her whisk's Note:
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.
My Private Note
Units: US | Metric
- 1Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- 2Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- 3Put it on a bread board and cut it with a pizza cutter.
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Nutritional Facts for Grilled Chicken Flatbread Pizzas
Serving Size: 1 (102 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 370.9
- Calories from Fat 204
- Total Fat 22.6 g
- Saturated Fat 11.8 g
- Cholesterol 110.9 mg
- Sodium 1183.7 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.0 g
- Sugars 0.9 g
- Protein 35.7 g
The following items or measurements are not included: