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    You are in: Home / Recipes / Grilled Chicken Fajitas Recipe
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    Grilled Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GraceSC's Note:

    I just used this recipe for the first time recently and absolutely love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken strips, onion strips, and pepper strips into resealable plastic bag.
    2. 2
      Whisk together lemon juice, vegetable oil, and chili powder.
    3. 3
      Pour mixture into the bag and toss to coat.
    4. 4
      Marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.
    5. 5
      Spray grill pan with cooking spray.
    6. 6
      Heat pan on medium-high heat.
    7. 7
      Place chicken and vegetables on pan reserving marinade.
    8. 8
      Grill 5 minutes on each side or until chicken is no longer pink.
    9. 9
      While grilling, occasionally brush with marinade.
    10. 10
      Place chicken and vegetables in center of each tortilla and wrap tortilla.
    11. 11
      Serve with sour cream and salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Fajitas

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 124
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 65.8 mg
    21%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.5 g
    18%
    Protein 36.2 g
    72%

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