Grilled Chicken Drumsticks
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon cayenne pepper
directions
- Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area.
- Now preheat grill to get a surface temp of about 450. That is medium high on a standard gas grill and medium on a hotter gas grill. Clean and oil.
- Mix spices. 1 T kosher salt, one t pepper and garlic powder and 1/2 t cayenne pepper.This is more than you need. Keep it for next time. You can also use my 7:2:2 spice mix. You may want to skip the cayenne if cooking for little ones. Or use seasoning of your choice.
- Lightly sprinkle chicken on all side to taste. Let rest at room temperature until grill is ready.
- Check grill temp if possible and place chicken on the grill.
- Flip every 5-7 minutes until internal temp of 185-190 degrees. About 30-35 minutes.
- Let rest for 10 minutes before serving. They are way too hot anyways.
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