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    You are in: Home / Recipes / Grilled Chicken Dijon Recipe
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    Grilled Chicken Dijon

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on January 20, 2009

      Very good. I made my own reduced fat italian and added fresh basil, garlic, and a splash of white wine. Turned out moist and flavorful.

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    • on January 10, 2012

      We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!

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    • on March 19, 2011

      Excellent marinade. So quick and easy. DH said make again soon. Thanks for posting.

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    • on July 02, 2010

      Busy mom? This recipe is perfect for you! I threw it in the fridge and two hours later put it on the grill. It was DELICIOUS and so EASY. I see myself making this for years to come. Very, very tasty!

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    • on July 01, 2010

      We liked this a lot. I had four boneless chicken breasts. I put them in a zip lock bag with 1/2 cup of Italian dressing and 1/4 cup of dijon mustard. That made more than enough marinade. The chicken was moist and had a very nice flavor.

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    • on June 16, 2010

      My boyfriend and I made this last night and only had about an hour to marinade. We loved this recipe! We will be keeping it for quick and plan ahead meals. I was surprised how simple and delicious it was! Our chicken turned out super tender. I would definitely make an extra couple of chicken breasts next time for leftovers to use on salads.

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    • on March 26, 2010

      OK....WOW! This was awesome!....a 3 year old gobbled the chicken up like pop sickles! It was amazing. Served with Jasmine Rice, Black Beans and Corn dressed with Cholulu sauce....GOOD STUFF!!@!

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    • on January 14, 2010

      Delish! I marinated the chicken overnight because of a change in schedules at the last minute. Very simple and very tasty. Thanks Divinemom5 for sharing this great recipe. Made for Zaar Chef Alphabet Soup Tag.

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    • on April 15, 2009

      I made this again this morning for the fourth or fifth time and realized that I had never reviewed it. We love this marinade. It's simple and very flavorful. I was out of Italian dressing, the first time I made this, so I made the Italian Salad Dressing (Italian Salad Dressing) posted and it worked perfectly. Two good, easy recipes combined for a great dinner without another trip to the grocery store is my ideal day. I've been making it that way ever since then. Update: I served the Grilled Chicken Dijon tonight with Honey Mustard-Whipped Sweet Potatoes (recipe #303077) and they complemented each other well. DH loved it too.

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    • on March 28, 2009

      I don't think I've ever reviewed this, but it's the only recipe I use for grilled chicken!! Absolutely delicious:) It's so easy, but the chicken is so moist and tasty! I usually let it marinate all day. I tried something new this time, I doubled the recipe for a BBQ we were having and so I used a sm. bottle of Italian and half a bottle of honey dijon itailian!! And then just didn't add the mustard!! Yummy:)

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    • on October 08, 2008

      This was so good! Honestly, I was a bit worried serving a whole chicken breast just grilled, I thought it would be dry. It was compterely the opposite! I was only able to marinate it for about 5 hrs but it still came out totally moist. My only complaint would be that it was a little vinegar-y. That could be either (1) because I used French dressing (that was all I had), or (2) I served the rest of the 'sauce' from the pan ontop. I probably won't do (2) next time. Thanks for the recipe. BG

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    • on September 24, 2008

      wonderful! thanks!

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    • on July 26, 2008

      Absolutely delicious, and sooooo easy, even better the next day, chopped up on top of salad! Definite keeper! I marinated longer, at least, overnight.

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    • on December 06, 2007

      Flavorful and easy. I marinated overnight and added some paprika for color. Will definitely make this grilled chicken again.

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    • on August 11, 2007

      Awesome!!! Even my picky 3 and 4 year old daughters loved it. I marinated overnight. I would say, based on the amount of marinade that I poured off when finished, that this amount of dressing & mustard could be used for more than 6 chicken breasts, particularly if you use the plastic bag & be sure to squeeze out the air.

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    • on August 04, 2006

      I tried it grilled and although it was very tasty, it lacked colour. I think baked would not only taste good but would look better

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    • on July 31, 2006

      Very easy to make and tastes wonderful!

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    • on May 30, 2006

      This was awesome! I really didn't have high hopes for this because I mean, it only has two ingredients. But wow, what moist and tasty chicken this makes!! I made it again a few days later. I know we will make this a lot this summer. Thanks for sharing!!

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    • on May 08, 2006

      You can't lose with this! Tasty grilled chicken with minimal effort. I put my chicken in the marinade in the morning and let it marinate all day. I used reduced-fat Zesty Italian dressing and added about 1 tbsp of honey to the marinade mixture. The chicken grilled up juicy and tasty. We all agreed that we'll be having this again. Thanx for sharing.

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    • on April 28, 2006

      Chicken was moist and oh so tasty. Could not be simpler. Will use again and again.

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    Nutritional Facts for Grilled Chicken Dijon

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 35
    23%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    Italian salad dressing

    Detailed Nutrition Values About Nutrition Info
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