Total Time
Prep 5 mins
Cook 10 mins

My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.


  1. In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
  2. Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
  3. Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
  4. Can also be baked in 350 degree oven until chicken is done.
Most Helpful

Very good. I made my own reduced fat italian and added fresh basil, garlic, and a splash of white wine. Turned out moist and flavorful.

Denise! January 20, 2009

We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!

Digital Girlie January 10, 2012