2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good restaurant-quality salad that was perfect for a warm summer evening. I made as listed excet to use blue cheese instead of feta.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue August 22, 2009

What a wonderful meal. And easy to make. Delicious and oh so satisfying. I made this salad as part of PAC 2006 and am very glad I did. It came together in a hurry on a busy night after work. I followed the recipe exactly except I used seasoned rice wine vinegar in the dressing. And it fit in perfectly with my low-carb "get ready for dd's wedding diet." This will definitely become a permanent addition to my recipe collection.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alskann November 17, 2006
Grilled Chicken Cobb Salad