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Very good restaurant-quality salad that was perfect for a warm summer evening. I made as listed excet to use blue cheese instead of feta.
What a wonderful meal. And easy to make. Delicious and oh so satisfying. I made this salad as part of PAC 2006 and am very glad I did. It came together in a hurry on a busy night after work. I followed the recipe exactly except I used seasoned rice wine vinegar in the dressing. And it fit in perfectly with my low-carb "get ready for dd's wedding diet." This will definitely become a permanent addition to my recipe collection.