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    You are in: Home / Recipes / Grilled Chicken Cobb Salad Recipe
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    Grilled Chicken Cobb Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb Gertz's Note:

    This recipe is courtesy of Food-Networks...Rachael Ray. This is a great 30 minute meal,Enjoy.

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    Units: US | Metric


    1. 1
      Heat a grill or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper; Wash hands: Grill or pan fry chicken for 6 to 7 minutes on each side;Remove from heat and let rest 5 minutes.
    2. 2
      In a small pot, cover eggs with cold water; place over high heat and bring to a boil; Once it comes to a boil, cover pot and turn off heat, set timer for 10 minutes, after 10 minutes, cool eggs under cold running water, peel and chop.
    3. 3
      Brown chopped bacon in a skillet over medium high heat ; Drain bacon on paper towels.
    4. 4
      Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl; dress chopped lettuce with the juice of 1 1/2 lemons; Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce; Season greens with Salt & Pepper, to taste.
    5. 5
      Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
    6. 6
      CHOP the CHICKEN Breast meat.
    7. 7
      TO SERVE; Arrange rows of chopped chicken, chopped hard boiled eggs, chopped crisp bacon, diced avocado, diced tomato, chopped onion, and shredded cheese on top of either 4 individual portions of dressed romaine OR 1 large serving platter, Enjoy.

    Ratings & Reviews:

    • on February 06, 2013


      A nice version of the Cobb salad, but I found the lemon juice overwhelming. Next time I will reduce that part by half. Thank you.

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    • on March 10, 2009


      Best Salad Ever! All the flavors are wonderful together. We don't even use any dressing on this salad. It is delicious just as is. Thanks for a great salad Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007


      We loved this salad. I didn't follow the directions for the chicken breasts, though. Instead, I seasoned with our favorite spicy steak seasoning and grilled on the charcoal grill. All of the bacon, eggs, avocado, tomato, and onions gave great flavor and we didn't need the cheese. Loved the simple dressing with the tang of lemon. Yum. Perfect dinner on a hot summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Chicken Cobb Salad

    Serving Size: 1 (931 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.0
    Calories from Fat 605
    Total Fat 67.2 g
    Saturated Fat 25.3 g
    Cholesterol 377.4 mg
    Sodium 980.0 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 17.8 g
    Sugars 10.3 g
    Protein 62.8 g

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